I just had my first Krispy Kremes that a colleague bought over from Hong Kong.
After all that anticipation, the good things I've heard about it... my reaction was one of -_-"
I mean, whats the draw of it? Its too sweet, yes, the texture is quite good compared to the local ones, and they don't go "flat / soft" even after having left the shop hours ago...
But will I rave about it? Nope. Its nothing special leh.
After all that anticipation, the good things I've heard about it... my reaction was one of -_-"
I mean, whats the draw of it? Its too sweet, yes, the texture is quite good compared to the local ones, and they don't go "flat / soft" even after having left the shop hours ago...
But will I rave about it? Nope. Its nothing special leh.
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